The art of handmade soba noodles

 

SHIMBASHI SOBA

Soba the way it’s meant to be - fresh and homemade from ground buckwheat.

 

 
 

FRESHLY MADE DAILY

Our noodles are milled and ground into flour, then skillfully shaped by hand into fine strands of noodles by our Japanese Soba Masters at the restaurant daily.

 
 

SOBA SO GOOD

Soba is a wonderfood, low in calories with the added bonus of lowering blood pressure and aiding digestion.

 

 

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Vegetarian Menu

Ichiban Rewards Cards

The new Ichiban Rewards Card unlocks a fresh new season of good food and rewards.

 

 

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