The zen of noodles is in eating organic Japanese chilled or soup soba, handmade the traditional way and freshly cooked at Shimbashi Soba restaurant.

The secret lies in the freshly grounded buckwheat prepared moments before lunch and dinner. Our Soba Master selects organic fragrant buckwheat from Tasmania and Hokkaido for its freshness, fineness and nutrition.

Owing to its long slender shape, soba noodles is a symbol of longevity, and is traditionally eaten on special occasions in Japan. High in protein, fibre and amino acids, soba also contains high quantities of rutin – a kind of bioflavonoid that includes the catechins of green tea and polyphenols of red wine. Soba is low in calories, and has the effect of lowering blood pressure and aiding digestion.

Enjoy delicious and nutritious buckwheat noodle at Shimbashi Soba today.